Course details
"Book online for a great deal" [For parties] Meat! Seafood! A full selection of 11 dishes for finishing touches, food only "Standard party course"
!["Book online for a great deal" [For parties] Meat! Seafood! A full selection of 11 dishes for finishing touches, food only "Standard party course"](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wlllggcj/3701837/9dsg_w340h340.jpg)
4950 yen(Tax included)
- 11items
- 2persons-
- All-you-can-drink available
All-you-can-drink menu available only to customers who make a course meal reservation
This is a classic course that brings together the most popular dishes from the area, and is a must-try. It includes all the popular dishes, from selected meats to seafood and rice dishes, so it is a recommended course for company parties, family meals, and those who want to eat a lot with friends!! For an additional 1,870 yen, you can also add 2 hours of all-you-can-drink all day!!
Course menu
◆Mixed Namul
◆2 types of kimchi (Chinese cabbage and radish)
◆Sesame salt salad
◆Chicken sashimi or pork belly sashimi
◆ Upper tongue salt
◆ Tontoro
◆ Calvi
◆Top Hormones
Today's recommended horumon
◆Grilled shrimp with salt
◆Half cold noodles or chanja rice ball
All-you-can-drink menu
・Premium Malt's (draft) / Asahi Super Dry (bottle) / Kirin Ichiban Shibori (bottle) / All Free
·whisky
· Horn balls
·sour
・Lemon/Otokoume/Grapefruit/Umeboshi/Yuzumitsu/Salted tomato/Shikwasa/Collagen-rich kumkam sour/Collagen-rich kiwi sour
· Shochu
・Kinmiya・Yaemaru (barley)/Kuromaru (sweet potato) [How to mix: water/hot water/oolong tea/green tea/on the rocks]
·Cocktail
・ Cassis Orange / Cassis Oolong / Cassis Soda
·Plum wine
・【How to mix: Water/Rocks/Soda】
·wine
· Carlos Rossi (red · white)
· Others
・Sake (Tagatsuru)/Makkoli/Hoppy
·Soft drink
・Cola/Ginger ale/Green tea/Oolong tea/Orange/Grapefruit
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
2025/07/11 update
