Course details
"Book online for a great deal" [Carefully selected meat] Enjoy high-quality offal with 14 dishes in the "Offal course" meal only
!["Book online for a great deal" [Carefully selected meat] Enjoy high-quality offal with 14 dishes in the "Offal course" meal only](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wlllggcj/3701839/63ry_w340h340.jpg)
4950 yen(Tax included)
- 14items
- 2persons-
- All-you-can-drink available
All-you-can-drink menu available only to customers who make a course meal reservation
Recommended for customers who want to "enjoy the best horumon today!!" ☆ This course, which features a selection of high-quality horumon that everyone should try at least once, can be upgraded to include 2 hours of all-you-can-drink all day for an additional 1,870 yen!! Beer is available for an additional 550 yen.
Course menu
◆ Bean sprouts
◆2 types of kimchi (Chinese cabbage and radish)
◆Sesame salt salad
◆ White omasum sashimi
◆3 cartilage products (shoehorn, urute, donut) Salt
◆3 types of pork (tonchan, kobukuro, chichikabu) with salt, miso or spicy miso
◆3 beef dishes (top-grade offal, sand domino, liver) with salt, miso or spicy miso
◆Half cold noodles or chanja rice ball
All-you-can-drink menu
・Premium Malt's (draft) / Asahi Super Dry (bottle) / Kirin Ichiban Shibori (bottle) / All Free
·whisky
· Horn balls
·sour
・Lemon/Otokoume/Grapefruit/Umeboshi/Yuzumitsu/Salted tomato/Shikwasa/Collagen-rich kumkam sour/Collagen-rich kiwi sour
· Shochu
・Kinmiya・Yaemaru (barley)/Kuromaru (sweet potato) [How to mix: water/hot water/oolong tea/green tea/on the rocks]
·Cocktail
・ Cassis Orange / Cassis Oolong / Cassis Soda
·Plum wine
・【How to mix: Water/Rocks/Soda】
·wine
· Carlos Rossi (red · white)
· Others
・Sake (Tagatsuru)/Makkoli/Hoppy
·Soft drink
・Cola/Ginger ale/Green tea/Oolong tea/Orange/Grapefruit
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
Coupons that can be used with this course
2025/07/11 update
